Do you prefer it ice-cold or warm?
Finally, do you add anything into it, i.e. alcohol or what?
Thanks unto all!
What is the name of your favorite beer and which country brews it?
1. Brugs tarwebier - Blanche de
Bruges.
Bruges, Belgium
Comments: excellent
flavor.
Lemon overtones, my favorite
Belgian made beer.
2. Budweiser - Budvar
Czechoslovakia
Lager/Pilsener
Comments: the original
'Budweiser,' very nice flavor.
3. Celis White
Celis Brewery
Austin, Texas, United States
Comments: made in Austin
Texas by Pierre Celis, just like
Brugs tarwebier, very good,
lemon / fruitity flavor. Just to
look at a glass of Celis White
is wonderful.
4. Count Arco's Weissbeer
Germany
weiss beer, 'mit Hefe' similar
to Erdinger, very nice flavor,
good hot day beverage.
5. Dentergems White Ale
Dentergem, Belgium
Comments: nice, similar to
Celis Wit and Brugs tarwebier.
6. Douglas Scotch Brand Ale
Antwerp, Belgium
Comments: brewed under
contract to a Scottish brewery,
strong, malty taste.
7. Erdinger Weissbier
Erding, Germany
Comments: possibly my
favorite beer, lemony over-
tones, excellent hot day
[actually any day] beverage,
made in Erding.
8. Gordon Scotch Ale
Belgium
Comments: brewed under
contract to a Scottish brewery,
strong malty flavor, dark.
9. Samuel Smith Oatmeal Stout
Tadcaster, England
Comments: not very bitter,
nice taste after the first few
sips not hoppy, sweet and
malty $ 2.79 for 0.55 liter.
10. Straffe Hendrik Pils
Belgium
Comments: very nice brown
ale, made in Brugs, fairly
strong.
11. Trois Monts Flanders Golden
Ale.
Saint-Sylvestre, France
Comments: transalated - three
mounts, made in NW France,
but very similar to Straffe
Hendrickwhich is made in
Bruges, Belgium.
12. Tucher weiss
Nurnberg, Germany
Comments: yummy, excell-
ent hot day beer, refresh-
ing clean taste.
13. Mort Subite
Belgium
Comments: translated -
'suden death,' but don't shy
away from this one, it's named
after a bar in Brussels
[beer heaven,] not for the
affect it has.
14. Paulaner Salvator DoppelBock
Paulaner
Munich, Germany
Comments: excellent flavor.
Reply:San Miguel Pale Pilsen, adjudged one of the best beers in the world.
It's brewery in Manila was establilshed when the Philippines was still under Spain, before the country was sold to the US for $20 million under the Treaty of Paris.
Until very recently, no other kind of Philippine-made beer had successfully challenged San Miguel's predominance in the local market.
In many areas in the Philippines, when one orders or says beer, it is automatically taken to mean San Miguel beer.
Reply:There is no way for me choose only one, but here are a few that come to mind, in no particular order: Pilsner-Urquell from Plzen, Czech Republic, quite cold; anything from Unibroue in Quebec, Canada (especially Maudite), most of them in the cellar-temperature range; Sierra Nevada Pale Ale from Chico, California, cool to cold; Bell's Amber Ale from Kalamazoo, Michigan, cellar temp; Orval from southern Belgium, cellar temp; Guinness (preferably the Extra Stout, but the Pub Draught is OK too) from Ireland, room temperature; Samuel Smith's Nut Brown Ale from England, cellar temp; Rochefort #8 Trappist from Belgium, cellar temp; Rodenbach Belgian Red Ale from Belgium, cellar temp.
I'd like to go on, but I'm getting thirsty now. And no, I wouldn't add anything to any of these beers.
Reply:Orion Beer Japan/Okinawa
Reply:Guiness
Product of Ireland
Here in the US it's served cold.
Reply:My favorite beer is Bud Light, and it is brewed in the United States. I like it so cold that it hurts my teeth with the first drink. There is never a reason to add anything to it, it is perfect the way it is.
Reply:My favorite beer is Busch. Brewed right here in the good ol' U S of A.
best served ice cold
Reply:rootbeer!!!!!!!!
beer is gross and smells like pee
Reply:Natural Ice, Brewed in the US, Gets me were I want to be fast....
Reply:Iron City Beer, Made in Pittsburgh, Pa USA
Only beer still 6% alcohol by volume.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment